Just because the school year is right around the corner, it doesn’t mean I’m not allowed to linger in summer as long as humanely possible right? Sundresses and sandals will still be my uniform until the weather no longer permits, and I’ll still be out lounging at the pool during the weekend. I think I love summer a little too much to let it go so early.If you’re like me and a bit attached to this lovely time of year, you can satisfy you summer (and hunger) cravings with this Summer Berry and Chicken Salad! This salad incorporates all the light, fresh flavors of summertime and is reminiscent of picnic lunches, willowy meadows, and all good things summer. It can be thrown together in minutes, and is made of simple ingredients, making it the perfect to-go lunch salad. You can take it to school and pretend you’re in some rustic countryside lunch party instead of the sad grass patch behind the history building. Sigh.
SUMMER BERRY AND CHICKEN SALAD
1 cup spring mix
1/2 cup baby spinach
1/2 medium sized avocado
1 chicken breast
1/3 cup blueberries
6 cherry tomatoes, sliced in half
1. Cook the chicken breast. I usually cook mine with olive oil, garlic, salt, and pepper.
2. Pour the spring mix and spinach into a bowl/container.
3. Top with cranberries, blueberries, tomatoes, and chicken.
4. Add dressing to taste.
So so easy. You can even cook the chicken and slice the tomatoes the night before, eliminating even more work to put it together in the morning.