Rocky Road Brownies

This one’s for you Leo.

For those of you who watched the Oscars last night, you all witnessed yet another episode of ‘Leonardo DiCaprio and

the Elusive Gold Man’. Poor Leo. For someone who has been in the industry for as long as he has and has been in so many iconic movies and roles, you would think he would have at least one of those little men under his wing. But sadly, that is not the case.

But don’t you fret Leo, I’ve got the perfect little pick-me-up to help you get through this difficult time. Rocky Road Brownies.

A classic ice cream flavor turned baked good that will serve as a perfect complement to your disappointed tears and piles of crumpled tissues. Whip up one of these babies, and eat it right out of the oven, piping hot. By slice, or by spoonful, the method doesn’t matter. As long as you get that warm brownie with crunchy pecans, topped with gooey marshmallow in your system, you’ll get through this. Personal experience. (just kidding….maybe….possibly.)IMG_1311

Okay, so maybe not all of us have to cope with losing yet another coveted award that we’ve been waiting for all our lives, but I’m there’s been some ups and downs. Maybe you got yet another bad grade on a chemistry test (how relevant!), or maybe it just one of ‘those’ days. Nevertheless, when you’re in a rut, a little sugar and butter never fails.

ROCKY ROAD BROWNIES

  • 1/2 cup (1 stick) unsalted butter, cut into pieces, plus more for pan
  • 1 bag (12 ounces) semisweet chocolate chips
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup all-purpose flour, (spooned and leveled)
  • 1 cup miniature marshmallows
  • 1/2 cup chopped nuts, such as cashews, pecans, or walnuts

1. Preheat oven to 350 degrees. Butter an 8-inch-square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.

2. In a heatproof bowl set over (not in) a saucepan of simmering water, combine butter and 1 cup chocolate chips. Heat, stirring occasionally, just until melted, 3 to 5 minute

3. Remove mixture from heat; stir in sugars and salt, then eggs, then flour, and finally the nuts, stirring just until combined. Spread batter evenly in prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs attached, 30 to 35 minutes.

4. Then remove from oven and top with marshmallows. Bake until marshmallows are puffed and browned, about 5 minutes. Remove from oven and allow to cool before serving. Using paper overhang, remove from pan and cut into pieces.

Adapted from: http://www.marthastewart.com/337331/rocky-road-brownies

NOTE:

– Feel free to add more nuts and marshmallows depending on personal preference

And that’s it! Hope you enjoy it and leave any comments, concerns, and questions below!

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